Advantages
Kruger Ceramics knives are the first high quality ceramic knives
on the market to combine high quality with an affordable price!
SHARPNESS
The materials that make up a ceramic blade are very hard. So hard that they are the second hardest material only to diamond. After the blade is sharpened, it will keep its razor sharp edge without wearing out or becoming dull. However metal blades require consistent sharpening.
ODORS
Ceramic material is not very porous. This keeps the blade from transferring odors from one food to another.
SANITARY
Ceramic blades are very dense. A quick rinse in warm water will get your ceramic knife cleaner than a thorough scrubbing on a metal knife.
WEIGHT
Ceramic material is very light weight making use of the knife even easier.
RUST
Ceramic knives will not rust as metal knives will.
